Goût de France: Gruyere, Prosciutto, and Poppy Seed Galette
My Gruyere, Prosciutto, and Poppy Seed Galette is reminiscent of a recipe my mom used to make for football watching lazy Sundays—I think she borrowed the recipe from a friend. Anyway, they were called Tailgate Hot Ham and Cheese Sandwiches and made on onion rolls, wrapped individually in foil, and baked till oozy and bursting …