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Megan Chapman

Megan Chapman

Encountering God through Creative Arts

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MeganJoyChapman

megan joy chapman

Hawaiian Sunset Crazy Quilt

October 14, 2016 by Megan Chapman

Those who live at the ends of the earth stand in awe of your wonders. From where the sun rises to where it sets, you inspire shouts of joy. -Psalm 65:8 Hawaiian Crazy Quilt design by Megan Joy Chapman. Peruvian Walnut Custom Frame by Ray Strauss. Finished Piece measures 48″ square. Last year I discovered two things. …

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Grandma Holt’s Whoopie Pie Recipe

June 5, 2014 by Megan Chapman

In Mission Patience of Lion Heart & Alessio, Book Two, Grandma and six-year-old Ruthie chef-out in the kitchen. But when they attempt to make Grandma Holt’s Chocolate Whoopie Pies, it becomes a recipe for disaster. Here’s a sneak peek . . . Ruthie finally got the Velcro to stick on her apron. She hiked up the …

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overcoming discouragement, lion heart and alessio: the victory ride, easter, Megan Joy Chapman

Overcoming Discouragement. The Walls Have Come Down Easter Blessing Poem

April 19, 2014 by Megan Chapman

Happy Easter, Lovelies! I wanted to share an encouraging word the Lord gave me after Sunday’s sermon at Living Stones Church on overcoming discouragement. After receiving prayer, I was inspired to write down what the Holy Spirit spoke. I hope it blesses you as it did me. The Walls Have Come Down I am at …

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Goût de France – Lavender Honey Butter

April 19, 2013 by Megan Chapman

While in Provence, we picked up two small jars of French lavender honey to give away as gifts when we returned home to Hawaii. But they never made it to our friends. The thick golden nectar of lavender love didn’t have a chance after I experimented one day and mixed it with butter. I was …

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Goût de France – Spring Veal Stew

March 22, 2013 by Megan Chapman

I grew up eating Mom’s Veal Parmesan, Veal Marsala, and Veal Picatta—all good to my mother’s credit. But ordering perfectly cooked fresh veal in most restaurants is hard to find. If veal isn’t properly cooked , it can taste like a leather shoe. The best veal I’ve ever tasted was in France. While visiting Arles …

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Provencal Chicken Sausage

Goût de France: Provencal Chicken Sausage

February 15, 2013 by Megan Chapman

Our first three days in France were spent indulging in foods we don’t normally eat on a regular basis—like French sausage and cured meats, fresh from the Farmers Market. The varieties of sausage displayed at the open markets were unbelievable, offering a huge selection of flavors like herb, garlic, fennel, and pepper— just to name …

Read moreGoût de France: Provencal Chicken Sausage
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