Goût de France: Champagne Aperitif and Cured Olive Tapenade (Dairy and Gluten Free)
Almost always, whenever we dined at a restaurant in France offering a prix fixe menu, a dollop of olive tapenade was served with crusty French bread before the meal. An aperitif, a beverage used to stimulate the appetite, was also encouraged. We never passed up this opportunity to Santé or Cheers, before digging in. My …