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Megan Chapman

Megan Chapman

Encountering God through Creative Arts

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Goûts-de-France

Goût de France – Lavender Honey Butter

April 19, 2013 by Megan Chapman

While in Provence, we picked up two small jars of French lavender honey to give away as gifts when we returned home to Hawaii. But they never made it to our friends. The thick golden nectar of lavender love didn’t have a chance after I experimented one day and mixed it with butter. I was …

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Goût de France – Spring Veal Stew

March 22, 2013 by Megan Chapman

I grew up eating Mom’s Veal Parmesan, Veal Marsala, and Veal Picatta—all good to my mother’s credit. But ordering perfectly cooked fresh veal in most restaurants is hard to find. If veal isn’t properly cooked , it can taste like a leather shoe. The best veal I’ve ever tasted was in France. While visiting Arles …

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Provencal Chicken Sausage

Goût de France: Provencal Chicken Sausage

February 15, 2013 by Megan Chapman

Our first three days in France were spent indulging in foods we don’t normally eat on a regular basis—like French sausage and cured meats, fresh from the Farmers Market. The varieties of sausage displayed at the open markets were unbelievable, offering a huge selection of flavors like herb, garlic, fennel, and pepper— just to name …

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Provencal Tomato Sauce

Goût de France: Provencal Tomato Sauce

February 8, 2013 by Megan Chapman

I’m an Artist-Foodie-Creationista who likes instant gratification. And although I prefer eating fresh, homemade, all-natural foods, I don’t want to spend hours slaving in a hot kitchen. So I’m always seeking ways to simplify my recipes without sacrificing quality and flavor. For instance, I’m generally against buying premade or packaged sauces. Nothing beats the fresh …

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Goût de France: Rustic Provençal Pizza

February 1, 2013 by Megan Chapman

I’m embarrassed to admit that my first meal out in foodie France was pizza. Like typical American travelers on-the-go, we were late. Having slept in and indulged in a large breakfast on our first day—then of course sightseeing and shopping—caused us to miss France’s punctual lunch hour from noon-2 pm. So when we plopped ourselves …

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Goût de France: Roasted Dijon Chicken with Fingerling Potatoes and Gravy

January 11, 2013 by Megan Chapman

The chickens we had in France were insanely good. Even the chickens sold in the grocery stores were exceptional. But I especially loved seeing the rotisseries at the farmers markets. I’d literally start salivating as I watched the chicken slowly rotate on the spit while its juices seasoned the potatoes below. And the best part …

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