Goût de France: Gouda, Caramelized Onion, Fennel, and Apple Sausage Galette
I’m having a love affair with galettes. They’re so easy, versatile, and satisfying— and a lot of fun to create. They work as an appetizer, main dish, or dessert. You can experiment with your own favorite flavors using a premade puff pastry to speed up the process— or make your own pastry if that’s your …