• Skip to main content
  • Skip to header right navigation
  • Skip to site footer
Megan Chapman

Megan Chapman

Encountering God through Creative Arts

  • Home
  • About
    • About Megan Joy Chapman
    • About Lion Heart & Alessio:
      The Victory Ride Series
  • Dance
  • Art
  • Behind the Scenes
  • Books
    • Megan’s Books
    • Book One: Mission Love & Joy
    • Book Two: Mission, Peace, Patience, Kindness
    • Book Three: Mission Goodness & Faithfulness
    • Book Four: Mission Gentleness & Self-Control
  • Endorsements
    • Reviews
  • Creative Arts Blog
  • News
  • Contact

Archives for March 2013

Goût de France – Spring Veal Stew

March 22, 2013 by Megan Chapman

I grew up eating Mom’s Veal Parmesan, Veal Marsala, and Veal Picatta—all good to my mother’s credit. But ordering perfectly cooked fresh veal in most restaurants is hard to find. If veal isn’t properly cooked , it can taste like a leather shoe. The best veal I’ve ever tasted was in France. While visiting Arles …

Read moreGoût de France – Spring Veal Stew

Quick Links

  • Home
  • About
  • Creative Arts Blog
  • Books
  • Endorsements
  • Dance
  • Art
  • Contact Megan
  • Facebook
  • Instagram
  • Pinterest
  • LinkedIn
  • Twitter

Sign-up for Latest Posts

Copyright © 2025 · Megan Chapman · All Rights Reserved · Website by Stormhill Media