Goût de France – Spring Veal Stew
I grew up eating Mom’s Veal Parmesan, Veal Marsala, and Veal Picatta—all good to my mother’s credit. But ordering perfectly cooked fresh veal in most restaurants is hard to find. If veal isn’t properly cooked , it can taste like a leather shoe. The best veal I’ve ever tasted was in France. While visiting Arles …